IPani yokubhaka yeSilicone yePremium-Ayinantonga, iyaguquguquka, kwaye yomelele, kwiziqhoyiso zomoya, ii-oveni, ukubhaka ekhaya.

Bhaka ngokulula nangokuchanekileyo usebenzisa i-Premium Silicone Baking Pan yethu. Nokuba ungumbhaki onamava okanye usaqala nje, le pani iguquguqukayo iya kwenza amava akho okubhaka abe mtyibilizi kwaye onwabe ngakumbi.

• Umphezulu OngaStick:Iimathiriyeli ze-silicone ezikumgangatho ophezulu ziqinisekisa ukuba iimpahla zakho ezibhakiweyo, ukusuka kwiikeyiki ukuya kwii-muffins, zikhulula ngaphandle kokufuna igrisi okanye umgubo.
• Ibhetyebhetye kwaye kulula ukuyisebenzisa:Uyilo oluguquguqukayo lwenza kube lula ukususa ukuphatha kwakho ngaphandle kokuwonakalisa. Goba ngokulula okanye ujike ipani ukuze ukhulule iimpahla zakho ezibhakiweyo ngokulula.
• Ukumelana nobushushu kwaye ikhuselekile:I-pan inokumelana namaqondo okushisa ukusuka kwi-40 ° F ukuya kwi-450 ° F (-40 ° C ukuya kwi-230 ° C), iyenze iphelele kwizicelo ezininzi zokubhaka. Ikwayi microwave, oven, kunye ne freezer ekhuselekileyo.
• Ihlala ixesha elide kwaye ihlala ixesha elide:Yenziwe kwibakala lokutya, i-silicone ye-BPA-free, le pan yenzelwe ukuqina kunye nokusetyenziswa kwexesha elide. Ayizukujika, iqhekeke, okanye ijike umbala ngokuhamba kwexesha.
• Nokusasazwa kobushushu:Izinto ze-silicone zikhuthaza nokusabalalisa ubushushu, zinceda ukuqinisekisa ukuba iimpahla zakho ezibhakiweyo zipheka ngokugqibeleleyo lonke ixesha.
• Ukucoca ngokulula:Hlamba ngokulula ngamanzi ashushu anesepha okanye uyibeke kwi-dishwasher. Ipani ayinyangeki amabala kwaye ayizufunxa ivumba, igcine ikhangeleka intle kwaye icocekile.
• Iinjongo ezininzi:Ilungele ukubhaka iikeyiki, brownies, muffins, isonka, kunye nokunye. Ikwalungile ukwenza iisepha zasekhaya, iitshokholethi, kunye namagaqa omkhenkce.
• UkuGxina kunye noGcina isithuba:Ubume be-silicone obuguquguqukayo buthetha ukuba i-pan inokugcinwa lula kuyo nayiphi na idrowa yekhitshi okanye ikhabhinethi ngaphandle kokuthatha indawo eninzi.

Imiyalelo yokukhathalela:

• Ngaphambi kokusetyenziswa kokuqala: Hlamba ipani ngamanzi ashushu, anesepha kwaye womise kakuhle.
• Emva kokusetyenziswa: Coca ngelaphu elithambileyo okanye isipontshi. Kuphephe ukukhuhla abrasive.
• Ugcino: Gcina iflethi okanye uyiqengqe ukuze igcinwe lula.