Iimpawu ze-silicone yokubumba i-chocolate yile zilandelayo:
1. Ukumelana nobushushu obuphezulu: I-silicone i-chocolate molds inokumelana nokushisa okuphezulu kakhulu, kwaye ngokubanzi inokumelana namaqondo aphezulu ukuya kuma-230 ° C, ngoko ingasetyenziselwa kwii-ovens okanye kwii-oven microwaves.
2. Ubumnene obuphakathi kunye nobunzima: Ubunzima be-silicone mold ye-chocolate yimodareyitha.Inobunzima obuthile kunye nokuguquguquka okuthile, okunokuqinisekisa ukuba ukubunjwa akulula ukukhubaza, kwaye kukulungele ukugcwalisa xa ubeka i-tshokoleta.